Mushroom Pepper Fry

Mushroom pepper fry1tbsp black pepper pods1/2 tsp jeera seeds, sauf and coriander seeds blend all this in a coarse powderMushroom 300gms sliced1tsp mustard seeds2dried red chilli 🌶Few curry leaves1inch ginger chopped1onion sliced2tbsp oil1/2 capsicum slicedMethod-Heat oil add mustard seeds, dried red chilli and curry leaves sauté for some time then add onion and ginger sautéContinue reading “Mushroom Pepper Fry”

Yellow Moong Dal with Dill leaves

1/2cup moong dal wash and keep aside with water for 1/2hr 2tbsp oil, few curry leaves, 1tsp gg paste 1 medium size onion slice cut 2green chillies slit cut coriander and dill leaves finely chopped 1tsp each Turmeric, salt and chilli powder In a pan add 2tbsp oil, few curry leaves and sliced onion andContinue reading “Yellow Moong Dal with Dill leaves”

Kheema with Dill leaves

1/2kg Kheema 1/2 packet of Shan Kheema masala 2slice onion 1cup green peas 1 bunch ki baji(dill bhaji) 2green chilli chopped 1maggi cube, 1tbsp curd, 1tomato, 2tbsp ggc paste, 1tbsp chilli paste Fry onion till soft and transparent, add ginger garlic and chilli paste fry for sometime, add kheema and 1spoon curd and Shan kheemaContinue reading “Kheema with Dill leaves”

Healthy Chicken Vegetable Soup

Chicken vegetable soupIngredients4pcs chicken leg pcs5 glass of water3Black pepper, 2clove, 1cardamom, 1black cardamom, 2tej pata, 1small stick of cinnamon1tsp salt1carrot slice4-5 mushroom pods(Slice it)1tomato slice1onion slice3-4pods of garlic (crushed)1/2 inch ginger slice 1tsp sauf1tsp Dhanya seeds1pc of Maggi chicken cube Method:-put all the ingredients together in a vessel cook for 30-40min, garnish coriander leavesContinue reading “Healthy Chicken Vegetable Soup”

Sukhdi-A traditional coconut desert

Here is the magic of this yummy recipe….it’s like ek baar khaoge Aur Khate hee reh jaaoge. Coconut lovers will surely enjoy it a lot Sukhdi recipe- To make this easy desert you will need 3cups fresh grated coconut 3/4cup poha 1cup sugar 1 1/4cup fresh milk Mix all together, cover and keep for 1hrContinue reading “Sukhdi-A traditional coconut desert”

Carrot halwa- A must have this season

1kg carrot1litre milk3/4 cup sugar or palm sugar1/4 cup khoya1/4 cup ghee1/2 tsp nutmeg1tsp elaichi powderDry fruitsMethods- grate carrot and cook for 5min then add milk and boil it then let it simmer n cook until milk dries, add sugar cook for 2-3 min, add khoya mix well add ghee mix well cook for 5minContinue reading “Carrot halwa- A must have this season”

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”

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