Yellow Moong Dal with Dill leaves

1/2cup moong dal wash and keep aside with water for 1/2hr

2tbsp oil, few curry leaves, 1tsp gg paste

1 medium size onion slice cut

2green chillies slit cut

coriander and dill leaves finely chopped

1tsp each Turmeric, salt and chilli powder

In a pan add 2tbsp oil, few curry leaves and sliced onion and cook till the color changes to light brown then add 1tsp ginger garlic paste saute for a few mins till the raw smell goes. Then add 1tsp turmeric powder add the soaked dal along with 1tsp red chilly powder, 1-2green chilly slit, chopped dill leaves, salt, stir all ingredients well. Now add half cup water and let it cook till water dries check if the dal is cooked if not add a little more of water to it so that the dal is cooked well ones the water has dried and the dal is cooked sprinkle coriander leaves

Enjoy your dal with roti or chapattis…