1/2kg Kheema
1/2 packet of Shan Kheema masala
2slice onion
1cup green peas
1 bunch ki baji(dill bhaji)
2green chilli chopped
1maggi cube, 1tbsp curd, 1tomato, 2tbsp ggc paste, 1tbsp chilli paste
Fry onion till soft and transparent, add ginger garlic and chilli paste fry for sometime, add kheema and 1spoon curd and Shan kheema masala fry for 5min keeping stirring, then add green peas, 1small tomato, chicken maggi cube, keep stirring for 5min then add suha (dil) bhaji and let it cook for sometime nearly about 10min, if needed add half cup water and let it cook once done sprinkle coriander leaves and eat with paratha or chapatis
Note:- the more and nice you stir the dish the better aroma and tasty this dish will be
It’s my husband’s all time favourite.. try and enjoy
Aafia’s blog 